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Nom nom nom.

Posted on 2010.12.03 at 18:21

Comments:


newleaf31
newleaf31 at 2010-03-13 00:09 (UTC) ()
D00d, I'm very impressed. When I'm feeling even marginally less than awesome, making bread is a long way from my radar screen! That sounds very tasty indeed.

White whole-wheat flour = so you can fool your kids (or yourself) that you're eating yummy processed & refined flour, whilst still getting your whole grains.
try to catch the deluge in a paper cup
primroseburrows at 2010-03-13 00:32 (UTC) ()
The only thing that's bothering me is a sorta fuzzy head and a cough that won't quit. And I have to work tomorrow and the next four days after that, so I figure a day of rest would do me good. Still feeling okay for baking bread, though, 'cause it's easy.

I probably should call out for more than one time, but the weekend shifts are extra AND double time, so if I don't work them, I can't even take a vacation day--I just don't get paid. Not to mention that I now have less than a day of sick time thanks to being out with the back thing last spring.

I like whole wheat flour. I like the chewiness and that it has SO much more flavour than white.

Edited at 2010-03-13 00:33 (UTC)
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