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Nom nom nom.

Posted on 2010.12.03 at 18:21

Comments:


Marie Antoinette's pastry slave
mark356 at 2010-03-13 00:30 (UTC) ()
White whole wheat flour is whole wheat flour made from a very pale and delicate white wheat. I have some in my pantry right now; it's not quite as rough and heavy as dark whole wheat flour is. In taste and texture, it's pretty similar to what you get if you mix half dark whole wheat flour and half AP flour. In any case, it sounds like a delicious bread!
try to catch the deluge in a paper cup
primroseburrows at 2010-03-13 00:34 (UTC) ()
It was/is delicious bread! I'll toast some tomorrow and see if the author is right about it being even better that way (I ate the first bit right out of the oven, which is sort of like toast*g*).

Edited at 2010-03-13 00:34 (UTC)
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